Include Safety in Plant Expansion
A survey conducted by Food Manufacturing Magazine showed that not only are food manufacturing plants doing ok, 21% were planning a plant expansion within a few months and 48% within the next few years. Out of these planned expansions 68% of planned projects promised to produce plants that were more focused on sanitation and food safety. Other concerns included plants that were more energy efficient, more ergonomically designed to increase workflow, and more focused on food security.