Voortman Cookies has been baking up cookies and bread since 1951 when the two Voortman brothers moved to Canada from the Netherlands. With classic cookie choices such as chocolate chip, sugar wafers, shortbread, oatmeal and windmill cookies to specialty cookies like Sugar Free and Omega 3 Flax Seed Cranberry cookies; Voortman’s offers something for everyone’s sweet tooth. Voortman Cookies was also one of the first companies in both Canada and the United States to ban the use of Trans fats in their production. Food production facilities become slippery with use of butter, oil, and flour as well as cleaning liquids needed in order to maintain a safe food environment. Voortman’s was in need of a slip resistant portable stair case to aid in the cleanup of their production line as well as some safe fixed landings needed in order to access their cookie wire cut machine.