FAGE (pronounce ‘fa-yeh’) began in 1926 as the first dairy shop in Athens, Greece, known for its “one-of-a-kind” yogurt. Present in many European countries, it wasn’t until 1998 did the company begin to test and export their product to the US. In 2008, after proving to be a huge success in our market, FAGE opened a production facility in Johnstown, New York, which is currently the largest of their three facilities. The Greek yogurt company prides themselves on the continuous development of high-quality products to promote balanced nutrition and healthy lifestyles for their consumers all over the world.
There was an existing diamond plate staircase at the raw milk receiving bay that would get wet due to the hosing down of the delivery trucks. The water being tracked in by the bottom of workers boots made the diamond plate very slippery and a safety hazard.